https://www.tirbakery.com/aboutus daily 0.75 2023-06-26 https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1559207866140-ODB7EWDMI9VNK4O0471H/Louise.jpg About - About Louise Louise Bannon was raised in Greystones, Ireland where food was a big part of family life. Louise’s Mum was always cooking the freshest crab supplied directly from the local fishing boats, and summers were spent picking berries in Wexford to turn into delicious ice-creams and jams. It was a natural decision for Louise to go on to study Culinary Arts at Dublin Institute of Technology. Following this, Louise took herself to work alongside Myrtle Allen, Rory O'Connell and the team at Ballymaloe House in southern Ireland as well as time studying under Darina and Tim Allen. The focus of Ballymaloe and the learnings from her time here was around sustainable agriculture and the proper sourcing of quality ingredients. Louise progressed from Ballymaloe to work with some of Ireland’s leading chefs, before moving to what turned into a pivotal several years of time spent with René Redzepi at Noma, Copenhagen. It was here that Louise’s passion for bread started, it was part of her daily routine in the Noma kitchens and René taught her about flavour, creativity and pushed her to become a better baker. Louise followed this by staging in many of the worlds leading bakeries, such as San Francisco Baking Institute, Tartine and many more. Louise spent 6 months developing and baking the breads for The Real Food Fight in Southern France where she was challenged to understand how to bake with old varieties of grains. In recent years Louise has developed her passion for bread and her interest in older varieties of grain, and working with freshly milled flours. Louise is keen to continue to support the farming communities around Europe and drive demand for better grown and processed grains, resulting in both delicious and highly nutritious breads. https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1559207929791-RYLL8DM4ZO1E2K81UFM1/Mill.PNG About - About Tír Bakery The meaning of Tír comes from Louise’s hometown, Ireland, and translates to ‘Land and region’. The ethos in all of Louise’s baking is that the grain and ingredients will always be sourced from the best land. Tír Bread is made with a slow sourdough fermentation with old varieties of grains, mostly Ølands and Rye, grown on partnering farms. The flour is always freshly milled to maximise both nutritional content as well as aroma and flavour. The wheat is rich in vitamins, nutrients, essential oils & amino acids. With much consideration given to the grain varieties used, as well as how we process the grain, this bread is far more easily digestible than modern industrialised breads so readily available today. If you would like to visit Tír Bakery in Sjællands Odde, please click here for more info. https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557782273472-LFZ4X31ABDKZ4RKGNH9J/IMG_3304.jpg About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557782195835-GO3CL7MDS5LT07DQMG8N/IMG_6101.jpg About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557782237581-HTUTIH412RCXVNO18FBU/Screen+Shot+2019-05-12+at+22.32.37.png About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557782307029-MRKVZ6V23ISB572CTF3M/IMG_3317.jpg About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557782376259-XHQ95P7KPGWTQ7GW5TLX/Screen%2BShot%2B2019-05-12%2Bat%2B22.30.56.jpg About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1578512555445-9XWPHQHTUMXM6NAI0WM2/IMG-4626.JPG About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557704062841-NHRGU0PAZ6FRILXB6ZVI/IMG_6102.jpg About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557701733477-NN15X20HMR906PW0VH6A/clouds-cropland-dawn-1205380.jpg About https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1559206892015-E9FAB586DTZ961F3XE9Q/IMG_3667.jpeg About https://www.tirbakery.com/ti-bakery daily 1.0 2021-12-04 https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557703833371-G6EBM728EBJWWNAV6POH/image-asset.jpeg Tir Bakery https://www.tirbakery.com/about-info daily 0.75 2019-05-30 https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1559207183316-GFE90J6KXTFPS5583OUB/Mill.PNG About info - About Tír Bakery The meaning of Tír comes from Louise’ hometown, Ireland, and translates to ‘Land and region’. The ethos in all of Louise’s baking is that the grain and ingredients will always be sourced from the best land. Tír Bread is made with a slow sourdough fermentation with old varieties of grains, mostly Ølands and Rye, grown on partnering farms. The flour is always freshly milled to maximise both nutritional content as well as aroma and flavour. The wheat is rich in vitamins, nutrients, essential oils & amino acids. With much consideration given to the grain varieties used, as well as how we process the grain, this bread is far more easily digestible than modern industrialised breads so readily available today. https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1559207183316-GFE90J6KXTFPS5583OUB/Mill.PNG About info - About Tír Bakery The meaning of Tír comes from Louise’ hometown, Ireland, and translates to ‘Land and region’. The ethos in all of Louise’s baking is that the grain and ingredients will always be sourced from the best land. Tír Bread is made with a slow sourdough fermentation with old varieties of grains, mostly Ølands and Rye, grown on partnering farms. The flour is always freshly milled to maximise both nutritional content as well as aroma and flavour. The wheat is rich in vitamins, nutrients, essential oils & amino acids. With much consideration given to the grain varieties used, as well as how we process the grain, this bread is far more easily digestible than modern industrialised breads so readily available today. https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1559207183853-9VJJS1JXYMW53ABZOFF8/Louise.PNG About info - Louise Bannon Louise Bannon was raised in Ireland before studying Culinary Arts at Dublin Institute of Technology. Following this, Louise took herself to work alongside the team at Ballymaloe Cookery School in Cork, Ireland. Louise spent her time here working in the kitchens of Ballymaloe House as well as time studying under Darina and Tim Allen, where the focus was around sustainable agriculture and the proper sourcing of quality ingredients. Louise progressed from here to work with some of Irelands leading chefs, before moving o to what turned into a pivotal several years of time spent working with René Redzepi at Noma, Copenhagen. It was here that Louise’s passion for bread started, it was part of her daily routine in the Noma kitchens and René taught her about flavour, creativity and pushed her to become a better baker. Louise followed this by working in many of the worlds leading bakeries, such as San Francisco Baking Institute, Tartine and many more. Louise spent 6 months developing breads for The Real Food Fight campaign in Southern France where she was challenged to understand how to bake with old varieties of grains. In recent years Louise has developed her passion for bread and her interest in older varieties of grain, and working with freshly milled flours. Louise is keen to continue to support the farming communities around Europe and drive demand for better grown and processed grains, resulting in both delicious and highly nutritious breads. https://www.tirbakery.com/contact daily 0.75 2021-12-04 https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557783012825-MY54P2ME7TTSJZ5PXFYR/AI8A8009.jpg Contact https://www.tirbakery.com/ellinge-lyng daily 0.75 2023-06-10 https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1626174938957-FQFX94G0AWKISTUQ3XBZ/Screenshot+2021-07-13+at+12.12.53.png ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1626174932805-63PFFLORFHWO2W62ILDW/Screenshot+2021-07-13+at+12.13.12.png ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1638557187442-J263XX7K83CYFZXXL01P/IMG_6144.jpg ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1626174924363-L3N53BB806DZVCY7DTNY/Screenshot+2021-07-13+at+12.13.41.png ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1638557106092-CMDGU7EHBPDVDE3YMNMO/IMG_6145.jpg ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1626174762474-LQDD9O4CEOYOQM5B53Y2/02bc55ea-4a72-4038-aea8-21bde733b677.jpg ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1626174913461-9FD253UQXM7CK1MCH9KH/Screenshot+2021-07-13+at+12.14.28.png ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1626174923323-CEKP4IIKH1W65HW6YND9/Screenshot+2021-07-13+at+12.13.52.png ELLINGE LYNG https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/82c69340-72c0-4216-ba83-060c825a24cf/Screenshot+2022-11-29+at+10.08.06.png ELLINGE LYNG - Tír Bakery at Gnibenvej 13, Sjællands Odde. Following an incredible 2 years baking at Birkemosegaard Farm, Louise now has her own bakery in Sjællands Odde, on beautiful farmland surrounded by nature and the sea. After a successful summer season and a successful Kickstarter campaign, we are now working hard at finishing the build of our permanent bakery. Inspired by, and with an urgency to support breeders such as Anders Borgen, a key figure in Denmark, Louise will continue to bake with locally grown biodiverse population wheats which are able to adapt and develop into the changing environment and climate. Equally important for both nutrition and flavour, Louise mills grain freshly on site each day. Thank you to all the locals who have supported Louise and Tír, and to farmers such as Jesper Andersen from Birkemosegaard and Fintan Keenan for their ongoing support and for supplying grain https://www.tirbakery.com/visit-tir daily 0.75 2024-07-08 https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796679893-VDFQ4LR5OFD28WA9LW0H/PHOTO-2023-06-03-21-26-22+2.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781793220-ZS03X2P18HVA72XCHG96/Screen+Shot+2019-05-12+at+22.34.27.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781823345-0OV779MU2U6GDGAEWGA1/Screen+Shot+2019-05-12+at+22.33.38.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796683601-JWE49QVBG3XP1K2OB6EZ/PHOTO-2023-06-03-21-26-22+8.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781794126-97J373WR2MNBI34WWOFH/Screen+Shot+2019-05-13+at+21.52.40.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781816434-9ICN4GHMYNOJN7JB9POZ/Screen+Shot+2019-05-12+at+22.34.01.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796687144-O1C2AGA76JYYYD1H0MDX/PHOTO-2023-06-03-21-26-22+15.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781842661-1B70ENR97RYQ457NIR0N/Screen+Shot+2019-05-12+at+22.33.15.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796680983-SEGRV6ELVJY6CNEZU4PM/PHOTO-2023-06-03-21-26-22+4.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781850239-O7WCQ9JVWL1TOTQZM98B/Screen+Shot+2019-05-12+at+22.32.37.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781877447-8UW2D79MJJRT0F3FYCK5/Screen+Shot+2019-05-12+at+22.32.14.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796688381-K4EPGK605G50JULFJ74I/PHOTO-2023-06-03-21-26-22+16.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1557781877598-06K64OPCD0CYROMM5O3P/Screen+Shot+2019-05-12+at+22.30.56.png VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796680038-NPBDOPSSE5CL90LOX9TQ/PHOTO-2023-06-03-21-26-22+3.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796682778-GXH204DVT3VU3BV4ZV9C/PHOTO-2023-06-03-21-26-22+7.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796690942-BK1UFXTGLVON2IR3LUMZ/PHOTO-2023-06-03-21-28-32.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796683911-UXAJGL3WFN997X9C8G93/PHOTO-2023-06-03-21-26-22+9.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796685022-Y0GHFKVLNOPVCIMBVGT5/PHOTO-2023-06-03-21-26-22+11.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796685888-69MMH2H81J677ZH005UQ/PHOTO-2023-06-03-21-26-22+12.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796686889-SY3GKDNZSE79CPJPURK7/PHOTO-2023-06-03-21-26-22+14.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796689541-G58FGUY9CMGIRIQZLR8Z/PHOTO-2023-06-03-21-26-22+18.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796689805-GOBGRUO66I3XWYRHKD4S/PHOTO-2023-06-03-21-26-22+19.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796690685-OOF7LE92KEV4SRRDO67F/PHOTO-2023-06-03-21-26-22.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/1687796834341-PDTKOJWLUR6T0OXI5HLW/PHOTO-2023-06-03-21-26-22+6.jpg VISIT TIR https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/cad1e129-a605-46a5-a9a2-c4c47b57a63d/WhatsApp+Image+2023-06-03+at+9.26.22+PM+%287%29.jpg VISIT TIR - Tír Mobile! Tír hits the road! Occasionally popping up in Havnebyen harbour, or by the stunning Overby Strand, keep an eye on Instagram for when you may see us! If you are interested in hiring Tír for an event or gathering, please email Louise here. Capacity to take on special events is very dependent on the season. https://images.squarespace-cdn.com/content/v1/5cd89a59ca525b52d200af32/b806588d-42b5-44af-8dfa-02dd372d67fd/WhatsApp+Image+2023-06-03+at+9.26.22+PM+%286%29.jpg VISIT TIR - Tír Bakery at Gnibenvej 13, Sjællands Odde. The main bakery and farmhouse where Louise freshly mills her flour, and bakes on her stunning deck oven. Louise has refurbished the entire farmhouse over the past 3 years, and now has a fully functioning bakery on site. With a few seats indoors, and many outdoors in the wildflower garden, this is a perfect place to enjoy Tír baked goods alongside a coffee, as well as picking up some loaves and treats for your summerhouse. For Summer 2024, the usual opening times at Gnibenvej will be Tuesday to Sunday, 8am until sold out. Any changes to these times will be notified on Instagram.